Main course

  PORK DISHES

1. GRILLED PORK BALLS – NEM NƯỚNG   $14.50
Pork balls on skewers serve with steamed rice noodle, salad and hoisin sauce.

2. GRILLED PORK SKEWER – THỊT HEO NƯỚNG  $14.50
Pork slices on skewers serve with steamed rice noodle, salad and hoisin sauce.

3. GRILLED BONELESS PORK CHOP – SƯỜN NƯỚNG  $12.50

Marinated boneless grilled pork chop on salad.

4. PORK & MIXED VEGETABLE – HEO XÀO CẢI THẬP CẨM  $13.50

Pork braised with carrot, celery, snow peas, bamboo shoot, baby corn, mushroom and broccoli. 

5. CURRY PORK – HEO XÀO LĂN $13.50

Pork braised in mild curry sauce with mushroom, vermicelli and coconut cream. (option with hot chilli)

6. SATE PORK – HEO XÀO SATẾ   $13.50

Pork braised with sate sauce.

7.SWEET & SOUR PORK – HEO XÀO CHUA NGỌT  $13.50

Marinated pork sauteed in sweet & sour sauce.

BEEF DISHES

8. CURRY BEEF – BÒ XÀO LĂN    $13.50

Beef tenderly brasied in mild curry sauce with mushroom, vermicelli and coconut cream. (option hot chilli)

9.SATE BEEF – BÒ XÀO SATẾ    $13.50

Beef braised with sate sauce (optional with hot chilli)

10. BEEF & MIXED VEGETABLE – BÒ XÀO CẢI THẬP CẨM  $13.50

Stir-fried beef with mix vegetables.

11. SWEET & SOUR BEEF – BÒ XÀO CHUA NGỌT  $13.50

Beef and vegetables in sweet & sour sauce.

12. BEEF & SNOW PEAS – BÒ XÀO ĐẬU HÒA LAN  $14.90

Stir-fried beef with snow peas and shallot.

13. GINGER BEEF – BÒ XÀO GỪNG   $13.50

Beef tenderly braised with ginger and onions.

CHICKEN DISHES

14. RED CURRY CHICKEN – CÀRI GÀ   $13.50

15. BRAISED CHICKEN WITH CASHEW NUT – GÀ XÀO HỘT ĐIỀU  $14.50

16. CURRY CHICKEN – GÀ XÀO LĂN  $13.50

Chicken fillet braised in mild curry sauce with mushroom, vermicelli and coconut cream.

17. SATE CHICKEN – GÀ SATẾ   $13.50

Chicken fillet braised with saté sauce. (optional with hot chilli)

18. LEMONGRASS CHICKEN – GÀ XÀO XẢ   $13.50

Chicken fillet stir-fried with lemongrass (optional with hot chilli).

19.GINGER CHICKEN – GÀ XÀO GỪNG    $13.50

Chicken fillet stir-fried with shredded ginger and onions.

20. CRISPY ROASTED CHICKEN – GÀ QUAY DÒN   $13.50

Special marinated crispy chicken that served with salt & pepper in lemon sauce.

21. STUFFED CHICKEN WINGS – CÁNH GÀ DỒN THỊT   $12.50

Chicken wings stuffed with minced pork mushroom, vermicelli then deep-fried until golden brown, serve with plum sauce.

22.CHICKEN WITH VEGETABLE – GÀ XÀO CẢI   $13.50

23. STEAMED CHICKEN WITH VEGETABLE – GÀ HẤP CẢI  $13.50 (Steamed chicken on chinese cabbage with oyster sauce)

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SEAFOOD DISHES

24. KING PRAWN WITH SALT – TÔM RANG MUỐI   $16.50

Deep-fried king prawn with salt.

25. KING PRAWN WITH RED SAUCE – TÔM KHO TÀU  $14.90

Marinated king prawns brasied in red sauce together with herb and spices.

26. PRAWN FRITTER – TÔM LĂN BỘT  $14.90

Prawn fritter served with honey and plum sauce with sprinkle of sesame.

27. PRAWN & MIXED VEGETABLE – TÔM XÀO CẢI THẬP CẨM   $14.90

Stir-fried prawns and mixed vegetables.

28. CURRY PRAWN – CÀRI TÔM    $14.90

Prawn braised in mild curry sauce and coconut cream.

29. GARLIC PRAWN – TÔM XÀO TỎI     $14.90

Prawn stir-fried with garlic

30. SATE PRAWN – SATẾ TÔM    $14.90

Prawn braised in satế sauce plus herb and spices.

31. DEEP-FRIED CALAMARI WITH SALT & PEPPER – MỰC MUỐI     $14.00

32. CALAMARI & SHALLOT – MỰC XÀO HÀNH   $14.00

Stir-fried calamari with shallot and onion.

33. SWEET & SOUR CALAMARI – MỰC XÀO CHUA NGỌT   $14.00

Stir-fried calamari mixed vegetable, pineapply in sweet and sour sauce.

34. SCALLOP & BROCCOLI – ĐIỆP XÀO BÔNG CẢI      $15.50

Stir-fried scallop with broccoli.

35.SCALLOP & SHALLOT – ĐIỆP XÀO HÀNH     $15.50

Stir-fried scallop with shallot and onions

36.COMBINATION SEAFOOD – ĐỒ BIỂN THẬP CẨM   $16.50

Combination of king prawns, calamari, scallop, crab meat stir-fried with green vegetables.

37. STEAMED FISH – CÁ HẤP GỪNG HÀNH      (MARKET PRICE)

Whole fish steamed and garnished with shallot and shredded ginger in oyster sauce.

38. DEEP-FRIED FISH – CÁ CHIÊN CHUA NGỌT   (MARKET PRICE)

Deep-fried whole fish and served with  stir-fried mixed vegetable in sweet and sour sauce.

39. DEEP-FRIED FISH – CÁ CHIÊN NƯỚC MẮM GỪNG   (MARKET PRICE)

Deep-fried whole fish and served with ginger fish sauce.                 

40. SALT & PEPPER FISH FILLET (optional with hot chilli)  $15.50

41. SEAFOOD HOTPOT – DO BIEN TAY CAM   $19.50

Combination seafood and vegetables with fresh beancurds cook in hotpot.
    

BEANCURD & VEGETABLES DISHES

42. STUFFED BEANCURD – ĐẬU HỦ DỒN THỊT    $12.50

Fried beancurd stuffed with minced pork, mushroom, vermicelli in tomato sauce.

43. BEANCURD IN TOMATO SAUCE – ĐẬU HỦ SỐT CÀ  $10.90

Fried beancurd sauteed in tomato sauce.

44. LEMONGRASS BEANCURD – ĐẬU HỦ XÀO XẢ    $10.90

45. BEANCURD IN CURRY SAUCE – ĐẬU HỦ CÀRI    $10.90

46. BEANCURD IN SATE SAUCE – ĐẬU HỦ SATẾ   $10.90

47. MIXED VEGETABLE – RAU XÀO THẬP CẦM    $10.90

Stir-fried mixed vegetables together with tofu (optional with cashew nut)

48.CHINESE BROCCOLI – CẢI RỔ DẦU HÀO  $  9.50

Chinese broccoli (kai-lan) with optional oyster or soy sauce.

49.STEAMED BABY BOK CHOY     $10.50

Steam baby bok choy with dried shiitake mushrooms and crispy beancurds cover in oyster or soy sauce.

50.STIR-FRIED MORNING GLORY – RAU MUỐNG XÀO    $  9.90

Morning glory stir-fried with garlic, ginger, shallot and onions.

51. STIR-FRIED WONBOCK – CAI TAU XAO TOI   $  9.90

Chinese cabbage stir-fry with ginger, garlic, shallots & onion

 RICE

51. FRIED RICE – CƠM CHIÊN   Small     $  7.90

                                                            Large     $  9.50

52. MIMOSA RICE – CƠM GÀ                      $  9.50

­Rice cooked in chicken broth with shredded chicken breast, coriander and fried shallots.

53. STEAM RICE – CƠM TRẮNG  (serve per person)  $  1.50