1. SPICY SOFT SHELL CRABS – CUA LỘT CHIÊN GIÒN                           $20.00

Marinated soft shell crabs fried ‘till golden brown served on crispy rice vermicelli.

1. STUFFED BONELESS CHICKEN – GÀ RÚT XƯƠNG                              $14.90

Boneless chicken stuffed with pork, egg and deep-fried ‘till golden brown, served with special plum sauce.

1. RED CURRY FISH FILLET – CA XAO LAN                                                    $15.50

  Fish fillet with mixed vegetables cooked in red curry sauce and coconut cream                         

1. CARAMELISED STUFFED SNAPPER – CÁ DỒN THỊT             MARKET PRICE

Boneless fish stuffed with minced pork,water chestnuts  served on bed of steamed vegetables with optional three kind of sauces: curry sauce / oyster sauce / sweet & sour sauce.

1. FLOUNDER PANFRIED – CÁ BƠN CHIÊN                                      MARKET PRICE

Flounder panfried with crispy lemongrass and chilli served on crispy rice vermicelli

1. MACKERAL PANFRIED  - CÁ THU CHIÊN                                    MARKET PRICE
2. Mackeral panfried; served with special fish sauce & green mango salad
3. CRISPY DUCK BREAST SALAD – GỎI VỊT                                               $14.50

Five spice duck breast mixed with pickle salad, cashew nuts and herbs; served with prawn cracker.

1. FIVE SPICE CRIPSY DUCK BREAST – VỊT NGŨ VỊ DA GIÒN                  $15.50

Five spice marinated cripsy skin duck breast served on stir-fried cabbage, ham and shiitake mushroom.

1. RED CURRY DUCK – CARI VỊT                                                                  $15.90

Duck breast cooked with coconut and taro in creamy red curry sauce.

1. CRACKLING PORK BELLY – HEO QUAY                                                 $15.90

Crispy crackling pork belly served with fresh & pickled vegetables and Bay Bua’s special sauce.

1. FIVE SPICE STEAMED PORK BELLY – HEO HAP NGU VI HUONG       $15.90

                                                                                                                 Steamed pork Belly marinated with soy and five spice served on steamed vegetables and Bay Bua’s special sauce.

1. FRESH FISH SALAD – GỎI CÁ                                                                    $18.50

Fish fillet sliced mixed with pickled salad, served with basket of mix green vegetables and rice paper.

1. KING PRAWNS COOKED IN WHOLE COCONUT – TÔM HẤP DỪA    $19.90

Fresh king prawns cooked in whole juicy young coconut and vegetable on table.

1. BRAISED DUCK – BẠCH HẠC HẦU CỜ                                                      $15.50

Stir-fried duck breast in Bay Bua’s special sauce with peas and mixed vegetables.
 

1. PRAWN PASTE WRAP CRAB CLAWS – CÀNG CUA BỘC CHẠO TÔM    $12.00

Minced prawn paste wrap around crab claws, served with pickles salad & sweet and sour sauce

1. MUSSEL/ FISH FILLETS STIR-FIRED WITH X.O – SÒ/ CÁ XÀO X.O   $15.50

Stir-fry choice of fish fillet or mussels with ginger, garlic, shallots and onions in X.O sauce.

1. STUFFED CALAMARI – MỰC DỒN THỊT                                                  $15.50

Calamari stuffed with minced pork, served with optional three kind of sauces: curry sauce / oyster sauce/ sweet chilli sauce. (2 whole stuffed calamaries)

1. PRAWN SPRING ROLLS – CHA GIO TÔM                                                    $ 6.90

  South Vietnamese King Prawn spring rolls served with Vietnamese fish sauce

  

Please do not hesitate to ask our friendly staff for Vegetarian dishes
BAY BUA will cater for special orders. Please do not hesitate to ask our friendly staff.